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Assistant Food Service Manager
Camp Mini-Yo-We
Ontario
Salary
$40,000 - $47,500
Application Deadline
About the Job

This role is responsible for assisting the Food Service Manager in all aspects of running our kitchens, including meal planning and preparation, kitchen cleanliness, inventory, ordering and supervision of kitchen volunteers.

Seasonal Head Cook
Malagash Bible Camp
Nova Scotia
Salary
Based on Experience starting at $19 per hour
Application Deadline
About the Job

Love food and teamwork? Be our Camp Cook! Oversee kitchen operations at a camp of 120 overlooking the Northumberland Strait. Plan menus, lead staff, and make great meals that fuel faith and fun all summer long.

About the Job

Joy Bible Camp is hiring a full-time Catering & Food Service Supervisor! Lead our team in providing Christ-centred hospitality, preparing meals for 10–250 guests, managing volunteers, and ensuring quality, safe, and timely food service. Apply: office@joycamp.ca

Head Chef
RockRidge Canyon
British Columbia
About the Job

Cook with Purpose. Live with Community. Lead with Faith.
Looking for a meaningful food services career in BC? At RockRidge Canyon, meals aren’t just food on a plate—they’re moments that bring people together.

Kitchen Coordinator
Camp Nakamun
AB
Salary
40,000-46,000
About the Job

Camp Nakamun is looking for a Kitchen Coordinator. This is a full-time, year round salaried position. This individual will work with our Food Services Manager to ensure our guests have the best food experience while here at our camp!

Lead Cook
Camp Nakamun
AB
About the Job

Camp Nakamun is looking for a lead cook who loves cooking, the bustle of a busy camp, and working on a team! This individual will work with our Food Services Manager to prepare meals for our guests, ensuring they feel welcomed and cared for through meal preparation.

Kitchen Assistant
Southern Alberta Bible Camp
Alberta
About the Job

Love food, hospitality, and Jesus? Join our ministry kitchen team! Help prep meals, keep things running smoothly, and lead a summer crew. It’s a hands-on role where teamwork, service, and spiritual impact come together. Cook with purpose and feed both hearts and stomachs!