Come and have a lasting impact in the lives of others by joining our team and using your gifts for God’s Kingdom. Frontier Lodge exists to inspire people to experience and know the goodness of God. This is accomplished through Christ-centred hospitality, service at our facility, and adventures in the mountains.
We are seeking a Kitchen Assistant who is passionate about serving the Lord through food service and hospitality. Working alongside the Kitchen Lead and other kitchen staff, the Kitchen Assistant helps prepare meals, maintain high kitchen standards, and contribute to a welcoming, caring experience for guests and staff.
The Kitchen Assistant plays an integral role in our ministry by providing a high-quality, thoughtful, and servant-hearted food service experience.
Kitchen-Specific Responsibilities
(Under the direction of the Kitchen Lead)
• Plan and prepare nutritious, delicious meals for guests and staff alongside the kitchen team, adapting to
changing guest demographics and dietary needs
• Assist with sourcing and ordering food and kitchen supplies
• Train and support Frontier Lodge staff and volunteers in kitchen operations as needed
• Maintain a high standard of food quality, cleanliness, and organization
• Comply with all Alberta Health and Safety regulations
• Implement practices that reduce food waste and environmental impact
• Complete and maintain required kitchen documentation, including:
o Cleaning schedules
o Food and temperature logs
o Water samples
o Daily, weekly, monthly, and annual kitchen checks
• Support post-meal cleanup by assisting with dishwashing and kitchen reset to ensure efficient turnaround
between meals
