Head Cook

Position: Head Cook 

Responsibilities:

• Make the menu and complete grocery list for each week of meals according to the budget given
• lead a kitchen team in preparing 3 meals a day for anywhere from 30-60 people
• be in charge of preparing the main course while delegating side dishes, dessert, and other responsibilities to team members
• Provide meals for rental groups during off season

Other Responsibilities: 

• To evaluate the food service program of Camp des Iles 
• Determine optimum food cost per meal. 
• Provide suggestions and feedback about how to improve the food service program. 
• Evaluate Kitchen help and discipline in the case of unacceptable conduct.

Requirements:

• experience working in a commercial kitchen and cooking for larger groups of people
• MAPAQ certification, or other provincial equivalent

Dates:

• June 25th– August 5th

Benefits:

•  Lodging for all weeks of summer work
• Salaried position: to be discussed