Food Services Director (Full-Time)
Location: Stillwood Camp & Conference Centre (Cultus Lake, BC)

Stillwood Camp & Conference Centre is seeking a full-time Food Services Director to lead and oversee all kitchen and dining operations while fostering a Christ-centered team culture.

This is a leadership and ministry-focused role responsible for managing large-scale food service operations (300+ guests per meal), including menu planning, purchasing, budgeting, regulatory compliance (Fraser Health & WorkSafeBC), and overseeing kitchen staff and volunteers. The Food Services Director serves as both a manager and mentor, providing spiritual leadership within the kitchen and helping cultivate a team environment aligned with Stillwood’s mission and core values.

The ideal candidate demonstrates a vibrant and committed Christian faith, strong leadership and organizational skills, and experience in large-scale commercial kitchen operations. While hands-on food preparation is part of the role, the primary focus is leadership, oversight, and team development. Alignment with the Mennonite Brethren Confession of Faith is required.

Key Responsibilities Include:

• Leading and mentoring kitchen staff and volunteers
• Overseeing all food service operations and dining facilities
• Planning menus and managing large-scale meal production
• Managing budgets, purchasing, and inventory
• Ensuring compliance with health and safety regulations
• Supporting a positive, team-oriented, and mission-driven culture

This is a year-round management position requiring flexibility, including weekends and peak seasons. Onsite residence at Stillwood is strongly preferred, and accommodations are provided.

Compensation: $52,000 – $58,000 annually To apply, please submit your resume to: info@stillwood.ca