Position Summary
We are seeking a dedicated cook to join our kitchen team year-round to support excellent food service and the mentoring of seasonal team members.
Position Details
Key Responsibilities
- Work as part of a kitchen team to prepare and serve well-balanced, appealing meals for groups ranging from 20 to 200 guests
- Assist with food prep, baking, and general kitchen duties including dishwashing, cleaning, and dining room responsibilities
- Independently lead and execute the preparation of some meals
- Maintain high standards of cleanliness, organization, and adherence to food safety protocols
- Collaborate with and support fellow kitchen team members and seasonal staff
Qualifications & Requirements
- Fully aligned with the mission and values of Teen Ranch
- Maintains & models a vibrant, growing relationship with God through Jesus Christ
- Energetic, teachable, and able to thrive in a fast-paced environment
- Excellent interpersonal and communication skills
- Flexible and dependable with scheduling, including evenings & weekends and open to reduced hours during the off-season
- Strong multitasking and time-management abilities
- Previous experience supervising others is an asset
- Experience in a professional kitchen or camp kitchen setting is an asset
Schedule & Hours
- Full-time (35–40 hours/week) during summer camp and peak seasons
- Typical camp season shift: 11:00 AM – 7:00 PM
- Weekends required based on the bookings calendar, with scheduling flexibility
- Reduced hours during the off-season (November–March)
Compensation & Benefits
- Hourly wage
- Meals provided during shifts
- On-site housing available in staff quarters
- Opportunity to impact lives and grow spiritually in a vibrant Christian community
