Sous Chef/Kitchen Lead

Camp Chestermere is a year-round Christian Camp and Ministry organization, located lakeside in the City of Chestermere, Alberta, 15 minutes from Calgary. During the months of July-August, Camp Chestermere operates as a non-denominational Christian summer camp serving youth ages 5-17 in a variety of day, overnight and leadership camp programming. Offering exciting activity options such as archery, canoeing/kayaking, power tubing, wall climbing, amidst much, much more.

Camp Chestermere presents the love of Jesus Christ to youth and communities by Building Relationships, Creating Experiences and Developing People. During the months of September-June, Camp Chestermere operates as a year-round rental facility servicing church, school and corporate events/retreats as well as private bookings.

The Sous Chef/Kitchen Lead is responsible to support the day-to-day operations of the kitchen and ensure meals are prepared and served in a safe and timely manner. Responsibilities include:

• Oversee meal preparation and provide guidance to those serving.
• Support inventory management.
• Ensure the kitchen areas are safe, organized, clean, and well-maintained. Ensure all Food Safe protocols are strictly adhered to.
• Understand the kitchen schedule and operating procedures. Train volunteers and summer Kitchen Assistants on all processes.
• Attend and participate in all staff devotionals, fireside times and evening events.
• You will be expected to have your Food Safe certification. If you do not already have this certification, Camp Chestermere will cover the cost of the online Food Safe Course.

Please note that we only accept applications made via the “apply now” button on the bottom of our website: https://www.campchestermere.com/slt

If you have any questions, please ask